I have to give my sister props for this recipe. She introduced me to homemade iced tea long before it was trendy. In her earlier days,...

I have to admit that when it comes to muffins, I have never strayed too far from my Mom’s banana chocolate chip recipe. It’s sweet but...

On a recent trip with friends, I was introduced to the adult version of ramen at an amazing restaurant in the city. When we landed home,...

We have some mint growing in our back yard, just one small part of an herb garden that we use daily during the summers months to add...

Stir-fries of all kinds have a place in my home, I don’t discriminate. They’re quick, easy, inexpensive, balanced and so flavourful. ...

I’m going to go ahead and say it…sometimes I secretly think salsa should have its very own food group - I love the stuff that much! Using...

If you’re new to the world of lentils, this is definitely the post for you. Lentils can be used in a wide variety of dishes and are...

After enjoying so many sunny and warm days this spring, I actually welcomed the rainy weather last weekend. Rainy days provide me with...

Chickpeas and quinoa; perhaps two ingredients that might not be on your regular suppertime rotation. I’ll be the first to admit, I often...

Chili has to be one of my favourite go-to meals. It’s quick to prepare and most ingredients can be found in my pantry or freezer. Another...